Gastronomi · Tarih & Gezi, Eğlence, Gastronomi

Cacao ( History & Tasting )

13 Ekim 2026, Salı · 18:30 · Istiklal Avm, İstanbul

Tarih

13 Ekim 2026, Salı · 18:30

Yer

Istiklal Avm, İstanbul

Adres

Hüseyinağa, İstiklal Cd. No:52, 34435 Beyoğlu/İstanbul

Ücret

500 ₺

Düzenleyen

Single Origin Istanbul

Etkinlik hakkında

Important: To secure your spot, and be able to directly message the host , you must join the whatsapp group

What's this event about?

We're taking you on a journey through cacao from its discovery to the cup. You'll learn, taste, and chat with fellow cacao lovers.

What you'll do:

• Learn the 7\,000+ year history of cacao

• How different cultures prepares it

• Taste a cacao bean from madagascar

Flavors you'll explore:

🍫 Chocolate • 🍓 Berry • 🌰 Nutty • 🌸 Floral • 🍊 Citrus • 🍯 Honey • 🌿 Herbal • 🍷 Winey

Schedule (about 90 minutes):

• Welcome & intros – 10 min

• The cacao plant – 10 min

• History of cacao – 30 min

• How Different Countries Consumes cacao – 20 min

• Tasting session – 5 min

• Open discussion – 15 min

📍 Location: This event will take place at Istiklal Mall Terrace Floor. We are not affiliated with this venue; we are simply renting the space for our community event. Please bring your own water as we do not provide beverages.

🌱 About Our Community

We are Single Origin Istanbul a community of curious minds who believe that simple ingredients tell the most beautiful stories.

Our philosophy is built on five simple ingredients: coffee, sugar, cacao, beer, and tobacco. That's it. No complicated formulas, no fancy gimmicks. Just pure, honest flavors that have traveled across centuries and continents to shape civilizations, economies, and cultures.

At every gathering, we do three things together:

1. Learn the history — We dive deep into the origins, traditions, and cultural journeys of these ingredients. Where did they come from? Who discovered them? How did they fuel explorations, revolutions, and social rituals?

2. Discover how different cultures consume them —After learning the history, we explore how each country adopted these ingredients and made them their own.

3. Taste different flavors — While we learn, we taste. We explore different varieties, roast levels, brewing methods, and pairings side by side. We compare, we discuss, and we…

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